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be placed on one level of the oven, preferably the
middle one. This kind of heating is ideal for cooking
cakes, meat, fish, bread, pizza, etc.
Traditional baking with heat evenly distri-
buted by the fan
The fan circulates hot air around the dish which is
being prepared in the oven. This function
requires temperatures lower than in traditional ba-
king methods.
Traditional grilling
This faction is intended for grilling small size dishes
(steaks, kebabs, sausages, fish, toasts, krouts, etc.)
The dish should be placed on a baking tray or a ro-
asting spit on the middle level of the oven.
The grilling time is assumed approximately 8 - 10 mi-
nutes per each centimeter of thickness.
Before starting to grill your dish, pre-heat the oven at
a maximum temperature. At half grilling time, turn the
dish upside down.
When grilling meat on a roasting-spit, place a drip
tray filled with ca. 0.5 l of water under the grilled dish
on a lower level of the oven.
Grilling with the fan
This function allows for grilling with heat evenly distri-
buted throughout the oven.
Defrosting
With the vent turned on, the heat is distributed
evenly around the dish, thereby ensuring regu-
lar defrosting of frozen foods. This function is su-
itable for all types of frozen foods.
Frozen vegetables may be prepared straight
away without defrosting.
11.3 Temperature adjustment knob
Temperature adjustment knob (fig. 11.3.1) enables to
adjust the temperature in the oven and maintain it at
the desired level.
The temperatures indicated on the knob correspond
to the temperatures in the oven (after the heat-up).
Adjusting the temperature – turn the knob right to
the desired position within the temperature rage of
50 – 250 °C.
After baking – turn the knob left and set it to zero
indicated by a symbol of a dot (•).
11.4 Indicator lights (panel 2.6.1)
•
Orange indicator light indicates
turned on. This indicator light turns on each time
when any of the oven function has been selected
and turns off after the oven has been switched off
by setting the oven control knob to "0" (off).
•
Red indicator light indicates
adjustment knob has been used. The light appears
when the temperature adjustment knob has been
set to a particular temperature and goes off when
the selected temperature has been reached in the
oven. When the oven is being used, the light will
turn on or off, thereby signalling that the heaters
have been automatically switched on to maintain
the temperature in the oven or switched off when
the desired temperature has been reached.
11.5 Electronic timer
Electronic timer enables you to control the oven using
an automatic and semi-automatic mode.
It is also possible to control the oven functions manu-
ally, without using the timer.
Electronic timers' functions are set out in separate
instructions.
11.6 Oven light
For your comfort and safety, the oven has been fitted
with a light bulb which lights up the inside of the oven
during its operation. The light turns on after any of
the available baking functions has been selected and
goes off after the oven has been switched off.
11.7Accessories
Standard accessories of the oven include one or
two baking trays (fig. 11.7.1) and a baking grid (fig.
11.7.2)
The baking grid is designed for placing baking tins
with dishes intended for baking or roasting. Certain
foods may be placed directly on the grid, e.g. meat,
sausages or fish. In such cases, a drip tray filled with
ca. 0.5 l of water must be placed underneath to col-
lect the dripping fat. This will keep the oven clean.
11.8 Using the oven
1. Heat the oven and put the baking tin containing
2. Select a baking function using the oven control
3. Set the oven to the desired temperature (e.g.
4. In cookers fitted with electronic timers, the work of
5. After baking, switch off the oven by turning the
that the oven is
41
the dish on a selected oven level (fig. 11.8.1)
knob, e.g.
(fig. 11.8.2).
200°C) using temperature adjustment knob (fig.
11.8.3).
the oven may be programmed by the user.
oven control knob and the temperature adjust-
ment knob to zero (off).
that the temperature
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