Cakes; Roasting And Stewing Meat With The Fan; Backing Cakes With The Fan - Mastercook KGE-3416ZB Plus Instruction Manual

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Cakes

Cake
Round cake
Yeast cake
Sponge-cake
Short crust
Plaited bun
Strudel (apple)
Fruit cake
Streusel cakes
Meat dishes
Meat
Beef
Pork
Veal
Mutton
Game (hare)
Chicken
Fish

Roasting and stewing meat with the fan

Meat
Chicken
Game (hare)
Veal
Pork
Beef
Goose, duck
1)
individually adjust time to weight

Backing cakes with the fan

Cake
Meringues
Round cake
Tea cake
Yeast cake
Streusel cakes
Fruit cake
Sponge-cake
Temperature [ 0 C]
oven preheated 210 - 220
Amount [kg]
1
1
1
1
2 oven preheated 210 - 230
1
1
Amount [kg]
1
1 - 1,5
1
1
1
-
Temperature [ 0 C]
160 - 175
175 - 190
170 - 180
190 - 200
220
200 - 210
200 - 220
Temperature [ 0 C]
220 - 250
210 - 225
210 - 225
210 - 225
225 - 250
210 - 225
Temperature [ 0 C]
180
160
160
175
160
175
100
160
160
175
175
175
160
43
Table 2
Baking time [hour:min]
1:15 - 1:20
0:50 - 1:00
0:30 - 0:40
0:10 - 0:25
0:30 - 0:40
0:40 - 0;50
0:25 - 0:50
0;20 - 0;30
Table 3
Time [hour:min]
2:00 - 2:30
1:30 - 2:00
1:45 - 2:00
1:30 - 2:00
1:00 - 1:50
0:45 - 1:00
0:45 - 1:00
Table 4
Time [hour:min]
0:50 - 1:00
2:00 - 2:20
1:40 - 2:20
1:50 - 2:00
2:00 - 2:30
1)
Table 5
Baking time [hour:min]
1:00 - 1:10
1:05 - 1:10
1:00 - 1:10
0:40 - 0:45
0:20 - 0:30
0:40 - 0;55
0:30 - 0:40