Table of Contents
Advertisement
Available languages
Available languages
you are about to turn corresponds to the burner which
is to be used. The burners and their corresponding
knobs are shown in fig. 10.2.1.
10.3 Setting the flame
The flame should not lick around from the bottom of
a pan. The size of flame depends on the position of
the knob (fig. 10.3.1, 10.3.2, 10.3.3).
0
– burner switched off (flow of gas shut off);
- large flame;
- small flame (simmering)
10.4 Large flame
until the liquid is brought to boiling after which the
flame should be turned down and further cooking
continued over a small flame
size of the flame should be adjusted only within
the range of small
10.4.1).
10.5 Lighting the burners
The cookers are equipped with a flame failure safe-
ty device which cuts off the gas flow to the burners
when the flame is extinguished, e.g. by overflowing
food.
–
press the knob of the selected burner all the way
in, turn it in the counter-clockwise direction and
hold until the burner has ignited (fig. 10.5.1),
–
when the burner has ignited, keep the knob pu-
shed in for ca. 5 seconds to allow the flame failu-
re device to energise
–
release the knob and set the size of the flame
If the flame has accidentally extinguished, close
the gas flow and wait for at least 1 minute before
retrying to reignite the burner.
10.6 Extinguishing the burners.
Turn the burner knob in the clockwise direction to its
"0" position.
10.7 Lighting the burners (cookers supplied
from an LPG cylinder)
Before lighting the first burner, open the valve on the
LPG cylinder, and then light the burner in accordance
with the above described.
When cutting off the gas flow, prior to extinguishing
the last burner:
–
close the valve on the LPG cylinder,
–
when the flame has gone out, close the tap of
that burner.
When the cooker is not in use, the valve of the LPG
cylinder should be closed.
(fig. 10.3.2) should be used
(fig. 10.3.3). The
and large flame:
10.8 Cookware selection
•
Cookware base diameter should be 2-3 times
greater than the diameter of the burner ring (fig.
10.8.1). Cookware should not protrude outside the
gas hob grid and the flame should not lick around
from the bottom of a pan (fig. 10.8.2).
•
Cookware should always be clean and dry as it will
then conduct and retain heat well.
•
During cooking, the cookware should be covered
with lids to prevent excess amounts of vapour from
accumulating in the kitchen.
Minimal cookware dimension:
–
for small burner
–
for medium burner
–
for large burner
– (fig.
11.1 Parts and accessories (fig. 11.1.1)
[1], [2], [3], [4], [5] – guide levels
1 – upper heater
2 – grill heater
3 – lower heater
4 – oven lamp
5 – perforeted shield
6 – temperature sensor
11.2 Oven control knob (fig. 11.2.1)
Oven control knob enables the user to select a func-
tion suitable for preparing a particular dish. The knob
can be rotated in both directions. Shown below are
functions applicable for oven.
Lower heater turned on
Heat is delivered by the lower heater located bene-
ath the floor of the oven. This function allows for extra
heating the bottom surface of the dish. It is recom-
mended to use this function during the last 10 – 15
minutes of baking.
Upper heater turned on
This heating method can be used for extra heating of
the top surface of the dish.
Lower heater and fan turned on
Both the lower heater and the fan are on. The vent
distributes the heat delivered by the lower heater.
Lower and upper heater turned on – conven-
tional baking
Both heaters deliver heat to the oven. Dishes should
40
EN
– Ø 90 mm
– Ø 160 mm
– Ø 200 mm
Advertisement
Table of Contents
