AGA TC3 POST INSTALLATION CHECKLIST
Check hotplate lids settings.
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Check oven door seals, adjust door alignment if necessary.
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Baking and Simmering Oven rope seals MUST have a gap between the
door hinges. The Roasting Oven is fitted with a continuous seal.
Ensure any plastic film is removed from the inside of the oven doors.
Ensure Roasting Oven roof baffle is fitted in the correct position.
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Gain access to controls tray and check mains voltage, DO NOT remove any
electrical covers to access mains lead. Terminal measurements can be made
through small holes in the cover.
Record voltage.
Measure vent pipe run and calculate fan speed voltage . Ensure vent pipe
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routing complies with the Installation Instruction.
Record routing
Record vent speed voltage.
Switch on cooker, set controls to manual and turn on all cooking zones and
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vent fan. Raise hotplate lids to avoid staining.
During warm-up, slow flashing indicator lights will be observed.
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After 1 hour, check oven and hotplate thermocouple temperatures using
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Engineers Handset (approx).
1.
Hotspot (325 - 335°C)
2.
Simmerspot (195 - 205°C)
3.
Roasting Oven (235 - 245°C)
4.
Baking Oven (180 - 185°C)
5.
Simmering Oven (95 - 115°C)
During warm-up period, check customer's handset handshakes and instruct
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customer on it's application and operation.
Guide customer through the Users Instructions of the appliance, offering best
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practices on oven maintenance, energy usage, enamel cleaning (boiled
vegetable water staining on enamel etc.)
Engineer's Signature ........................................................
SERIAL No.
1PH
3PH
L1
12
3PH
L2
L3
Date ...........................
Tick Box
3PH
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