Table Of Contents - Pit Boss 71240 Instructions And Recipes Manual

A COMPLETE GUIDE TO COOKING WITH YOUR CERAMIC CHARCOAL BARBECUE
Introduction ....................................................................... 4
About Your Ceramic Charcoal Barbecue ........................................... 4
Important Safeguards ........................................................................... 4
Operation & Use ................................................................ 4
First Use - Curing The Unit ................................................................... 4
Lighting ..................................................................................................... 4
Refueling ...................................................................................................5
Extinguishing............................................................................................5
Storage .......................................................................................................5
Cleaning & Maintenance ........................................................................5
Ceramic Cooking Guide .................................................... 5
Cooking Temperature Guide .................................................................5
General Food Safety ............................................................................... 6
Smoking .................................................................................................... 6
Low Temperatures .................................................................................. 6
High Temperatures ................................................................................. 6
Assembly ............................................................................. 7
Parts List ....................................................................................................7
Attaching the Caster Wheels ............................................................... 8
Assembling the Cart ............................................................................... 8
Completing the Cart ............................................................................. 8
Lifting the Ceramic Body onto the Cart ............................................ 8
Attaching the Top Damper ................................................................... 9
Installing The Side Shelf Brackets ....................................................... 9
Mounting The Side Shelves .................................................................. 9
Positioning The Grids............................................................................. 9
Attaching The Lid Handle ..................................................................... 9

TABLE OF CONTENTS

Ceramic Accessories ........................................................ 10
Warranty & Service ......................................................... 10
Troubleshooting ...............................................................12
Recipes ...............................................................................13
Conditions of Warranty ........................................................................10
Ceramic Parts ..........................................................................................10
Metal & Cast-Iron Parts ........................................................................10
Wood Parts ...............................................................................................11
Thermometer...........................................................................................11
Caster Wheels ..........................................................................................11
Void of Warranty ....................................................................................11
Warranty Exemptions ............................................................................11
Australia ....................................................................................................11
Service & Return Policy .........................................................................11
Ordering Replacement Parts ............................................................... 12
Ordering Accessories, Spices & Rubs ................................................. 12
Customer Service ................................................................................... 12
Assembly Problems ............................................................................... 12
Fire Problems .......................................................................................... 12
Finishing Problems ................................................................................ 12
Temperature Problems ......................................................................... 13
Perfectly Grilled Steaks ........................................................................ 13
Grilled Sweet Heat Chicken Wings .................................................... 13
Grilled Flank Steak Fajitas ....................................................................14
Blackened Mahi-Mahi Tacos with
Mandarin Habanero Mango Salsa ............................................14
Raspberry Chipotle Pork Kebabs ........................................................ 15
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