Before Using For The First Time - Miele KM 89-2 Operating Instructions Manual

Before using for the first time

Before using for the first time
Clean the Deep Fryer before using for
the first time.
Fill the oil reservoir with approx.
1 gallon of water and add some dish-
washing liquid.
Turn the control knob clockwise to
265° F (130°C) and bring the water
to a boil. Once it has started to boil,
turn the control knob back to "0".
Drain the water using the drain
valve into a heat resistant con-
tainer.
Remember to close the drain valve.
Rinse out the oil reservoir with hot
water.
Raise the heating element and dry
the reservoir with a clean cloth.
8
To fry, remove the lid and fill the oil
reservoir to the mark with about 3/4 gal-
lon of clean vegetable or frying oil.
The reservoir will hold a maximum
of 1 gallon of oil.
If fat or lard is used: Cut it into small
pieces first.
When re-using solidified fat, poke a few
holes in it as far down as the element.
Melt the fat at a temperature of
212°F (100°C).
When all the fat has melted, set the
Fryer to the desired cooking tem-
perature.
Never turn on the Fryer without oil
or fat in the reservoir, or with the lid
closed.