Miele CS 1411 Manuals

• 2

  Table of Contents
• 4

  Guide to the Appliance
• 5

  Accessories Supplied

6

Warning and Safety Instructions

• 15

  Caring for the Environment
• 16

  Before Using for the First Time
• 17

  Using the Fryer
• 17

  Switching On and Off
• 17

  Residual Heat Indicator
• 18

  Before Frying
• 18

  Frying
• 20

  Frying Tips
• 21

  After Frying
• 22

  Safety Cut-Out
• 23

  Cleaning and Care
• 25

  Problem Solving Guide
• 26

  Optional Accessories

28

Safety Instructions for Installation

32

Appliance and Building-In Dimensions

• 33

  Preparing the Worktop

34

Installation of Several Appliances

36

Fixing the Spring Clamps and Spacer Bars

• 38

  Installing the Appliance(S)
  • 39

    General Installation Tips
  • 40

    Electrical Connection
  • 42

    After Sales Service, Data Plate, Guarantee

• 2

  Table of Contents

3

Important Safety Instructions

• 6

  Guide to the Fryer
• 7

  Before Using for the First Time
• 7

  Cleaning the Appliance
• 8

  Use
• 8

  Fryer Lid
• 8

  Turning On/Off
• 9

  Residual Heat Indicator
• 10

  Using the Fryer
• 10

  Before Frying
• 12

  Frying Tips
• 13

  After Using the Fryer
• 14

  Safety Cut-Out Feature
• 15

  Cleaning and Care
• 17

  Frequently Asked Questions
• 18

  Technical Service
• 20

  Optional Accessories
• 21

  Installation Instructions

22

Important Installation Safety Instructions

• 25

  Installation
• 26

  Installation Dimensions
• 28

  Installation of Multiple Appliances

31

Attach the Spring Clips and Support Bars

• 34

  Sealing
• 34

  Tiled Surfaces
• 35

  Electrical Connection