Before Using For The First Time - Miele CS 1411 Operating And Installation Instructions

Deep fat fryer
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Before using for the first time

Please stick the extra data plate for the
appliance supplied with this
documentation in the space provided in
the "After sales service" section of this
booklet.
Cleaning for the first time
^ Remove any protective foil and
adhesive labels.
^ Fill the oil reservoir with approx. 4
litres of water and add a little
washing-up liquid. Ensure that the
water level is not higher than the
maximum level marker at the back of
the reservoir.
^ Turn the control in a clockwise
direction to 130 °C and bring the
water to the boil.
^ When the water has started to boil,
switch off the fryer by turning the
control back anti-clockwise to "0".
Empty the water through the drain
tap into a heat-resistant container
(see "After frying").
^ Let the appliance cool down and
raise the heating element.
^ Clean the oil reservoir and all other
surfaces of your appliance with a
damp cloth, and then wipe dry.
^ Close the drain tap.
12
The metal components have a
protective coating which may give off
a slight smell when heated up for the
first time.
The smell and any vapours will
dissipate after a short time, and do
not indicate a faulty connection or
appliance.

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