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Frying Chart - Miele KM 89-2 Operating Instructions Manual

Miele fryer user manual
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Frying

Frying chart

Food
Fish Fillets (Battered)
Scampi (Breaded)
Chicken Drumsticks
Scotch Eggs
Stuffed Mushrooms
Camembert (Breaded)
Potato Croquettes
Chips
Crisps
Choux Pastry Puffs
Apple Fritters
Doughnuts
Please Note: The times shown should serve as a guide - the actual cooking time
will depend on the size and quantity of food being cooked.
Temperature
°C / °F
80/180
80/180
75/170
80/180
80/180
75/170
80/180
80/180
80/180
90/190
90/190
80/180
Frying
Time
in mins
6 - 7
4
16 - 18
6 - 7
3
5
4
4 - 5
3
4-5
6
5
11

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