Guacamole - Cuisinart CH4BCU User Manual

Guacamole

Serves 4
1 avocado, peeled, stone removed and cut into 1.5cm pieces
Juice of 1 lemon
25g fresh coriander
25g onion, peeled and cut to 1.5cm cubes
Green chilli, cored, deseeded and cut to 1.5cm pieces
1 tsp olive oil
Salt and freshly ground black pepper
n  A dd all the ingredients to the work bowl and process using the 'CHOP' switch and a
pulse action until combined and then a continuous action until as smooth as desired.
Serving Suggestion: Serve chilled as a dip with Nachos or crudités.
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