Crème Chantilly - Cuisinart CH4BCU User Manual

Crème Chantilly
Serves 4
300ml single cream
80g granulated sugar
1 tbsp vanilla extract
n  P lace the cream in the work bowl and process using the 'CHOP' switch for 1 minute.
n  A dd the sugar and vanilla extract and process for a few seconds until mixed.
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