Vinaigrette - Cuisinart CH4BCU User Manual

Vinaigrette

Serves 6
1 tsp mustard
2 tsp white wine vinegar
300ml sunflower oil
10g parsley
Salt and freshly ground black pepper
n  P lace the mustard, vinegar and seasoning into the work bowl. Lock lid into place.
n  G radually add the oil through one opening of the lid, leaving the other opening free for
air circulate. Whilst adding the oil process continuously with the 'CHOP' switch.
n  O nce combined add the parsley and process until mixed and parsley is chopped as desired
using a pulse action.
Tip: If the vinaigrette is too thick, add 1-2 tsp cold water through the lid.
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