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La marque la plus fiable dans la cuisine he Most Trusted Name in the Kitchen marque la plus fiable dans la cuisine INSTRUCTION AND RECIPE BOOKLET CTG-00-PCHC For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS SAVE AND READ THESE INSTRUCTIONS CAUTION: THE CUTTING BLADE HAS VERY SHARP EDGES. Basic safety precautions should always be taken, including the following: READ ALL INSTRUCTIONS, including these important safeguards. 2 . Close supervision is necessary when this mini food processor is used by or near children or individuals with certain disabilities .
HELPFUL HINTS • Maximum capacity –do not fill more than ⅔ full for best results . • When chopping nuts, do not use more than 1 cup . • It is not recommended to chop very hard nuts (like almonds) or chocolate with this tool .
QUICK START GUIDE 1 . Make sure blade tower is positioned 2 . Add ingredients to container . securely on the center point in container . 3 . Put lid onto container and turn to 4 . Place on a solid, flat surface and lock in place .
LIMITED 18-MONTH WARRANTY to the store. Please contact our Customer Service Centre: We warrant that this Cuisinart product will be free of Toll-free phone number: defects in materials or workmanship under normal home 1-800-472-7606 use for 18-month from the date of original Address: purchase.
RECIPES Tomato Salsa Makes about 1 cup tablespoons fresh cilantro, stems discarded ¼ large onion, cut into 1-inch pieces small garlic clove, peeled ½ jalapeño pepper, seeded and cut into 1-inch pieces ½ teaspoon kosher salt cup grape tomatoes Put all ingredients, except for the tomatoes, into the container . Cover and pull to chop, about 6 to 10 pulls .
Guacamole Makes about 1 cup small garlic clove, peeled ½ jalapeño, seeded and cut into 1-inch pieces tablespoon fresh cilantro, stems discarded large ripe avocado, pitted and cut into 2-inch pieces 2 to 3 teaspoons fresh lime juice ½ teaspoon kosher salt Put the garlic, jalapeño and cilantro into the container .
Sweet Crumb Topping Makes about 1 cup ½ cup pecan halves tablespoons rolled oats tablespoon light brown sugar tablespoon unsalted butter, room temperature ¼ teaspoon ground cinnamon Pinch ground nutmeg Pinch kosher salt Put all of the ingredients into the container . Pull to finely chop, about 12 to 15 pulls .