First Time Use - Barbecook Oyster 223.6004.000 Quick Start Manual

CONGRA TULA
CONGRA TULA
PURCHASE OF A BARBECOOK®
PURCHASE OF A BARBECOOK®
! Important:
Your Barbecook® QuickStart® has an
extremely simple lighting system. Starter
fluid or firelighters should not be used.
Always follow the instructions for use.
Please check before every use if the clips are
closed. The barbecue can not be used when
the clips are open.
INSTRUCTIONS FOR USE
INSTRUCTIONS FOR USE
A) Lighting :
Remove the ground grid (4). Take two
double sheets of newspaper and scrumple
them up separately in the form of a torch.
Insert these sheets of newspaper in the inner
tube (5). Put the ground grid back in place
and spread dry charcoal on top of the ground
grid (do not use too much charcoal when
lighting the barbecue).
Open the ventilation hole (6) and light the
newspaper throught the hole with a long
match or lighter. The burning paper will
light the charcoal. The smoke you see is
produced by the humidity of the charcoal
and the newspaper. After at least 15 minutes,
your Barbecook® is ready for use. (At that
moment, the glowing charcoal is covered
with a fine layer of grey ashes.)
We advise to wait to install the cooking grill
on the barbecue until it is ready for use.
B) Regulating the fire :
The fire intensity can be regulated in a
simple way by opening or closing the
ventilation hole (6).
C) Maintenance:
After having used the barbecue, remove the
ground grid and brush the ashes toward the
centre of the bowl. From time to time empty
the ashes (7).
GB
GB
TIONS ON THE
TIONS ON THE

FIRST TIME USE

FIRST TIME USE
When using the Barbecook® for the first
time, we strongly recommend to have it
burn for 30 minutes without cooking meals.
This initial period is necessary.
USEFUL HINTS AND
USEFUL HINTS AND
PRECAUTIONAR
PRECAUTIONAR
1) This barbecook can be used only out of
doors.
2) Always install the barbecue on a solid
base, away from inflammable and meltable
objects.
3) The chimney of the Barbecook® has a
capacity of approximately 10L.. Do not use
too much charcoal in the chimney (max.
50%).
4) Never use alcohol or petrol to light or stir
up the fire.
5) Never move the barbecue before the fire is
completely extinguished and the barbecue is
cooled off completely.
6) Keep children and pets at a safe distance,
protect yourselves against the fire.
7) For safety reasons, we advise to always
keep a bucket of water or sand in the
neighbourhood of the burning barbecue.
8) Never roast meat in the flames. Wait to
put the cooking grill in place until the
charcoal is covered with a fine layer of ashes.
For fatty food, we recommend to use a grill
pan.
9) Always use dry and purified charcoal of
the DIN 51749 type.
10) Precautionary
enamelled barbecues :
·
Do not use metal or sharp tools. They can
scratch the enamel.
·
Do not cool the bowl down with cold
liquids. This may damage the enamel.
·
Do not use metal scourers or abrasive
cleaners of any kind. Use sponge or plastic
scourer only.
·
If the barbecue is banged against a hard
surface the enamel may chip or break.
5
Y MEASURES
Y MEASURES
measures for the