First Time Use - Barbecook Master 223.7200.000 Instruction Manual

congratulatIons on the purchase
oF a BarBecook ®
! Important:
Your barbecook ® Quickstart ® has an extremely
simple lighting system. starter fluid or firelighters
should not be used.
always follow the instructions for use. please
check before every use if the clips are closed.
the barbecue can not be used when the clips
are open.

FIRST TIME USE

wash the cast iron cookware thoroughly in
soapy water. rinse, dry and lightly coat with oil
using a paper towel.
when using the barbecook ® for the first time,
we strongly recommend to have it burn for
30 minutes without cooking meals. this initial
period is necessary.
INSTRUCTIONS FOR USE
a) lighting :
remove the ground grid. take three double
sheets of newspaper and scrumple them up
separately in the form of a torch. Insert these
sheets of newspaper in the inner tube. put
the ground grid back in place and spread
dry charcoal on top of the ground grid (do
not use too much charcoal when lighting the
barbecue).
open the ventilation hole and light the newspaper
through the hole with a long match or lighter.
the burning paper will light the charcoal. the
smoke you see is produced by the humidity
of the charcoal and the newspaper. after at
least 15 minutes, your barbecook ® is ready for
use. (at that moment, the glowing charcoal is
covered with a fine layer of grey ashes.)
we advise to wait to install the cooking grill on
the barbecue until it is ready for use. meanwhile
you can heat the griddle or wok.
en
B) regulating the fire :
the fire intensity can be regulated in a simple
way by opening or closing the ventilation hole.
c) maintenance:
after having used the barbecue, remove the
ground grid and brush the ashes toward the
centre of the bowl. release the ashtray carefully
and dispose of the ashes in an area designated
for this purpose.
wash the cast iron cookware in soapy water,
dry with a paper towel. never use abrasive
cleaners. do not immerse in water for long
periods and never place hot cookware directly
into cold water.
! Important:
clean the wooden parts thoroughly at the
beginning and end of each season. then rub
with olive oil to prolong the life of the wood.
USEFUL HINTS AND
PRECAUTIONARY MEASURES
1) the barbecook ® can be used only outdoors.
2) always install the barbecue on a solid
base, away from inflammable and meltable
objects.
3) It is recommended to empty out the ashtray
each time the barbecue has been used.
4) the bowl of the barbecook ® has a capacity
of approximately 8l. do not use too much
charcoal in the bowl (max. 50%).
5) caution! do not use spirit or petrol
lighting or re-lighting! use only firelighters
complying to en1860-3.
6) never move the barbecue before the fire is
completely extinguished and the barbecue is
cooled off completely.
7) keep children and pets at a safe distance,
protect yourselves against the fire.
8) For safety reasons, we advise to keep a
bucket of water or sand in the neighbourhood
of the burning barbecue.
9) never roast meat in the flames. wait to put
the cooking grill in place until the charcoal is
covered with a fine layer of ashes. use the
griddle for fatty food.
10) always use dry and purified charcoal of the
dIn 51749 type.
10
for