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Using the oven racks
Single Mode - One Oven Cavity
Your gas oven range comes with 3 racks and 7 rack positions. The rack positions are
delineated
by rack guides which support the racks. Each rack guide has a stop that prevents
racks from loosening
during the oven's operation.
Each rack has stoppers that need to be
placed correctly
on the rack guides. The stoppers prevent the racks from accidently
coming
out of the oven completely
when you pull the racks out.
r
Broiling hamburgers
6
Broiling meats or small cuts
6-4
of poultry, fish
Bundt cakes, Pound cakes,
4or3
Frozen pies, casseroles
Fresh Pizza, Angel food
2
cakes, Small roasts
Turkey, Large roasts, Hams
1_
A
CAUTION
•
Do not cover an oven rack with aluminum
foil. This will hamper heat circulation,
resulting
in poor baking.
•
Do not place aluminum foil on the oven bottom. The aluminum can melt and damage the
oven.
•
Arrange the oven racks only when the oven is cool.
•
When placing an oven rack in the topmost rack position (position 7), make sure the rack is
situated stably on the embossed stop.
•
When you use the gliding rack and a fiat rack, always place the gliding rack below the fiat
rack.
NOTE
This table is for reference only.
English
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