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Lower Oven
Mode
Set Temp.
480 °F
450 °F
350 °F
Bake
325 °F
250 °F
175 °F
480 °F
450 °F
350 °F
Convection
Bake
325 °F
250 °F
175 °F
(O - Available, X - Not available)
Upper Oven
Available Setting Function and Temp.
Broil
Bake and
LO
HI
Min
O
O
400 °F
480 °F
O
O
350 °F
480 °F
O
X
275 °F
450 °F
O
X
275 °F
400 °F
X
X
225 °F
300 °F
X
X
175 °F
200 °F
O
O
400 °F
480 °F
O
O
350 °F
480 °F
O
X
275 °F
450 °F
O
X
275 °F
400 °F
X
X
225 °F
300 °F
X
X
175 °F
200 °F
Using the oven racks
Single Mode - Full Oven
Your oven range comes with 2 racks and 7 rack positions. The rack positions are
Roast
delineated by rack guides which support the racks. Each rack guide has a stop
Max
that prevents the rack from loosening during the oven's operation. Each rack has
stoppers that need to be placed correctly on the rack guides. The stoppers prevent
the racks from accidently coming out of the oven completely when you pull the
racks out.
CAUTION
•
Do not cover an oven rack with aluminum foil. This will hamper heat
circulation, resulting in poor baking.
•
Do not place aluminum foil on the oven bottom. The aluminum can melt and
damage the oven.
•
Arrange the oven racks only when the oven is cool.
•
When placing an oven rack in the top-most rack position (position 7), make
sure the rack is situated stably on the embossed stop.
Type of food
Rack position
07
Broiling hamburgers
06
Broiling meats or small
05
cuts of poultry, fish
04
03
Bundt cakes, Pound
02
cakes, Frozen pies,
01
Casseroles
Angel food cakes,
Small roats, Fresh and
Frozen pizza
Turkey, Large roasts,
Hams
This table is for reference only.
7
4-6
3 or 4
2
1
English 39
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