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Available languages
Available languages
Size limitations
A
CAUTION
Do not place a small pan or pot with a bottom
diameter of about 6 inches or less on the
center grate. This cookware
may tip over. Use
the rear burners for this small-sized
cookware.
*: 6 inches or less
Wok grate
Woks are often used for stir frying,
pan frying,
deep frying,
and poaching. The provided
wok
grate supports
!2" to !4" woks.
1, Turn off all burners, and wait until the
grates completely
cool down.
2,
Place the wok grate on either side grate.
3,
Put a wok on the wok grate. Make sure the
wok settles on the work grate.
4,
Turn on the burner, and adjust the flame
level as appropriate.
A
CAUTION
•
Do not remove the wok grate until the
cooktop grates, surfaces, and wok grate
completely
cool down.
•
When using the cooktop or oven, the wok
grate on the cooktop may become very
hot. Use oven gloves when placing or
removing the wok grate.
•
Do not use utensils with a fiat bottom or
with a diameter
less than the wok ring
diameter. The utensil may tip over.
•
Do not use an oversized
utensil. The
burner flames may spread out, causing
damage nearby.
•
Do not use the wok grate and the griddle
at the same time.
English
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