Dehydrate
(Single mode only)
Dehydrate
dries food or removes moisture from food via heat circulation.
After drying the
food, keep it in a cool and dry place. For fruit, adding lemon or pineapple juice or sprinkling
sugar on the fruit helps the fruit retain sweetness.
Upper
/ Single
Oven I
(_h Bake
_
Roast
Broii
_ (3see)
Timer
i
Cooking
Delay
On/Off
Time
Start
1
2
3
4
5
WarmKeep
CookFav°rite
Selfclean
7
8
9
0
J
Clock
Lower / Single
0ven--
(_Bake
Bake
_
Timer
2
Cooking
Delay
On/Off
Time
Start
II_l_
Easy CO_
1
i
3
CookSl°w
_
BreadProof
1.
Press Dehydrate.
The default temperature
is !50 °F.
:2. Enter the temperature
you want on number pad. (t00 °F-175 °F)
3.
Press START/SET.
Recommended
Dehydration
Temperatures
iiiiiiiiii i
iiiiiii ¸iiiii ¸iiii iii
ii i ll
Vegetables or Fruit
3 or 4
Meat
3 or 4
!00-!50
!45-!75
NOTES
•
Drying time depends on the amount of moisture
inside of the food, the size of the food,
and the humidity
in the air.
•
Preheating the oven is not necessary.
English
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