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Cooking options
A
CAUTION
Food that can easily spoil, such as milk, eggs, fish, poultry, and meat, should be chilled in a
refrigerator
before they are placed in the oven. Even when chilled, they should not stand for
more than ! hour before cooking begins and should be removed promptly
when cooking is
completed.
Timed Cook (Single mode)
Timed cooking instructs the oven to cook foods at a set temperature
for a set length of time.
The oven automatically
turns off when it finishes.
Mode: Bake/_
Bake/_
Roast/Slow
Cook/Dehydrate
On / Off
Timer
1
_
Delay
[_
_/eaerP m
Favorite
Self
Cook
Clean
I
2
3
4
5 :t
6
7
8
9
0
Clock
T,mer2 _ _,elay
'i7 o, o o,ol
1,
Press the button corresponding
to a desired cooking mode such as (_/Bake
on the left or
right side of the panel.
2,
If necessary, change the temperature
using the number pad.
3.
Press the Cooking Time button on the left or right side of the panel.
4.
Set the cooking time between ! minute and 9 hours and 99 minutes (9:99) using the
number pad.
5.
Press the START/SET button on the right or left side of the panel. The oven will
automatically
light and start preheating. The temperature
will increase until it reaches the
temperature
you set.
6.
When preheating
is complete, put the container with the food on a rack, and then close
the door. The oven starts cooking for the amount of time you set.
7.
When the cooking time has elapsed, the oven will automatically
shut off and then beep.
NOTE
To change the programmed
cooking time, press the Cooking Time button and enter a
different
time. Then, press the START/SET button.
English
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