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Gas range
STEP 1
Put all ingredients
into a cooking container
(pan, pot, etc).
STEP 2
Place the container on a surface burner.
STEP 3
Ignite the surface burner.
Cookware
Requirements
•
Flat bottom and straight
sides
•
Tight-_ting
lid
•
Well-balanced
with the handle weighing
less than the main portion of the pot or pan.
Material characteristics
•
Aluminum:
An excellent heat conductor. Some types of food may cause the aluminum to
darken. However, anodized aluminum cookware
resists staining and pitting.
•
Copper: An excellent heat conductor
but discolors easily.
•
Stainless steel: A slow heat conductor
with uneven cooking performance
but is durable,
easy to clean, and resists staining.
•
Cast-Iron: A poor conductor
but retains heat very well.
•
Enamelware:
Heating characteristics
depend on the base material.
•
Glass: A slow heat conductor. Use only glass cookware that is specified
for top-of-range
cooking or oven use.
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English
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