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Oven safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following
precautions.
•
Do not use the oven for non-cooking
purposes such
as drying clothes or storage. Use the oven for cooking
only.
•
Make sure the inner portion
of the split oven-rack
is in
the proper position within the outer rack.
•
Make sure the oven racks are placed on the same level
on each side.
•
Do not damage, move, or clean the door gasket.
•
Do not spray water on the oven glass while the oven is on or just after you have turned it
off.
•
Do not use aluminium
foil or foil liners anywhere
in the oven. Do not use aluminium
foil
or similar material to cover any holes or passages in the oven bottom or to cover an oven
rack. It may cause carbon monoxide poisoning. Aluminum
foil linings may also trap heat,
causing a fire hazard.
•
Stand away from the oven when opening the oven door.
•
Keep the oven free from grease buildup.
•
When repositioning
the oven racks, make sure the oven is completely
cool.
•
Only use cookware that is recommended
for use in gas ovens.
•
To avoid damaging the burner control knobs, always bake and/or broil with the oven
door closed.
•
Do not broil meat too close to the burner flame. Trim excess fat from meat before
cooking.
•
When using cooking or roasting bags in the oven, follow the manufacturer's
directions.
•
NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack
with material such as aluminum
foil. Doing so blocks air flow through
the oven and may
cause carbon monoxide poisoning. Aluminum
foil linings may also trap heat, causing a
fire hazard.
English
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DG68
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