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Broiling
Broiling uses the oven broil burner at the top of the oven to cook and brown food. Meat or
fish must be put on a broiling
grid in a broiling pan. Preheating
for 5 minutes before broiling
is recommended.
Broiling
(Single mode)
Upper / S,g eOven--
_
Bake
_
Roast
m
v r,te
I
6
2
7
3
8
4
9
5
0
Clock
Lower / Single
Oven--
(_'_ Bake
Bake
_(3sec)
Timer
2
Cooking
Delay
On/Off
Time
Start
|
Easy Cook
I
2
3
Slow
Dehydrate
Bread
Cook
Proof
1.
Put food on a broiling grid in a broiling
pan.
2.
Press the Broil pad once for high temperature
broiling or twice for low.
3. Press the START/SET pad to start the broiler.
4.
Let the oven pre-heat for 5 minutes.
5.
Place the pan on the desired rack, and then close the oven door.
6.
When one side of the food is browned, turn it over, close the oven door, and start cooking
the other side.
7.
When cooking is complete, press the OFF/CLEAR pad.
English
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