3 Daily operation
3 Daily operation
Switching on the machine
Daily maintenance of the machine and hygiene
when handling milk, coffee and water are key
to a perfect coffee result in the cup every time.
You should therefore change the water daily.
T Place a receptacle under the dual spout.
Q T Press the On/Off button to switch the
machine on.
HEATING
, the system rinses itself.
RINSING
The operation stops automatically.
READY
Daily maintenance
To ensure that you get many years of reliable
service out of your ENA and to guarantee the
optimum coffee quality, the machine requires
daily maintenance.
T Remove the drip tray.
T Empty the coffee grounds container and
drip tray and rinse with warm water.
E Always empty the coffee grounds container
when the machine is switched on. This is
the only way of resetting the coffee grounds
counter.
T Reinsert the coffee grounds container and
the drip tray.
T Rinse the water tank with clean water.
T Dismantle and rinse the dual spout (see
Chapter 5 'Maintenance – Dismantling and
rinsing the dual spout').
T Wipe the surface of the machine with a
clean, soft, damp cloth (e.g. microfibre
cloth).
E In the interests of hygiene, we recommend
changing the milk pipe on a regular basis
(approx. every 3 months). Replacement
pipes are available from specialised dealers.
44
Switching off the machine
When the ENA is switched off, the system is
automatically rinsed if a speciality coffee has been
prepared. If cappuccino or latte macchiato has
been prepared, cappuccino frother rinsing also
takes place.
T Place a receptacle under the dual spout.
Q T Press the On/Off button.
,
RINSING
CAPPUCCINO
, the system rinses itself. The
RINSING
operation stops automatically. Your ENA is
switched off.
E When the ENA is switched off with the
On/Off button, the machine does not
consume standby energy.
4 Permanent settings in pro-
gramming mode
Products
You can make the following permanent settings for
espresso and coffee:
U
Amount of water:
U
Coffee strength:
NORMAL
U
Temperature:
NORMAL
You can make the following permanent settings for
latte macchiato and cappuccino:
U
Amount of milk foam:
U
Interval:
0 SEC
U
Coffee strength:
NORMAL
U
Amount of water:
U
Temperature:
NORMAL
You can make the following permanent setting for
hot water:
U
Amount of water:
Permanent settings in programming mode always
follow the same model.
–
25 ML
240 ML
,
STRONG
,
HIGH
–
3 SEC
120 SEC
–
60 SEC
,
STRONG
–
25 ML
240 ML
,
HIGH
–
25 ML
450 ML