Electrolux EOB3410 User Manual page 42

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Veal
TYPE OF
DISH
Roast veal
Knuckle of veal
Lamb
TYPE OF
DISH
Leg of lamb,
roast lamb
Saddle of lamb
Poultry
TYPE OF
DISH
Poultry por-
tions
Chicken , half
Chicken, pou-
lard
Duck
Goose
Turkey
Turkey
Fish (steamed)
TYPE OF
DISH
Whole fish
DRYING - TRUE FAN COOKING
Cover the oven shelves with baking parch-
ment.
VEGETABLES
TYPE OF
DISH
Beans
Peppers
Quantity Shelf position Temperature
1 kg
1.5 - 2 kg
Quantity Shelf position Temperature
1 - 1.5 kg
1 - 1.5 kg
Quantity Shelf position Temperature
200 - 250 g
each
400 - 500 g
each
1 - 1.5 kg
1.5 - 2 kg
3.5 - 5 kg
2.5 - 3.5 kg
4 - 6 kg
Quantity Shelf position Temperature
1 - 1.5 kg
Shelf position
1 level 2 levels
3
3
[°C]
1 160 - 180
1 160 - 180
[°C]
1 150 - 170
1 160 - 180
[°C]
1 200 - 220
1 190 - 210
1 190 - 210
1 180 - 200
1 160 - 180
1 160 - 180
1 140 - 160
[°C]
1 210 - 220
Temperature
[°C]
1/4 60 - 70
1/4 60 - 70
Time [min]
90 - 120
120 - 150
Time [min]
100 - 120
40 - 60
Time [min]
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time [min]
40 - 60
Time [hr]
6 - 8
5 - 6