Electrolux EOB3410 User Manual page 40

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TYPE OF
DISH
English roast
beef, rare
English roast
beef, medi-
um
English roast
beef, well
done
Shoulder of
pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
TYPE OF
DISH
Trout / Sea
bream
Tuna fish /
Salmon
GRILLING
Preheat the empty oven for 10 mi-
nutes, before cooking.
Conventional
Cooking
Shelf Shelf
Temp
posi- posi-
[°C]
tion tion
2 210
2 210
2 210
2 180
2 180
2 190
2 220
2 180
2 175
2 175
2 190
2 190
2 190
Conventional True Fan
Cooking
Shelf Shelf
Temp
posi- posi-
[°C]
tion tion
2 190 2
2 190 2
True Fan
Cooking
Cooking
time
Temp
[min]
[°C]
2 200 50 - 60
2 200 60 - 70
2 200 70 - 75
2 170 120 -
150
2 160 100 -
120
2 175 110 -
130
2 200 70 - 85
2 160 210 -
240
2 220 120 -
150
1 160 150 -
200
2 175 60 - 80
2 175 150 -
200
2 175 90 - 120
Cooking
Cooking
time
Temp
[min]
[°C]
175 40 - 55
175 35 - 60
Notes
On a wire shelf
On a wire shelf
On a wire shelf
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
Notes
3 - 4 fish
4 - 6 fillets