Electrolux EOB3410 User Manual page 38

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TYPE OF
DISH
Jam-tart
Sponge cake
Christmas
cake / Rich
fruit cake
Plum cake
Small cakes -
one level
Small cakes -
two levels
Small cakes -
three levels
Biscuits /
pastry stripes
- one level
Biscuits /
pastry stripes
- two levels
Biscuits /
pastry stripes
- three levels
Meringues -
one level
Meringues-
two levels
Buns
Eclairs - one
level
Eclairs - two
levels
Plate tarts
Rich fruit
cake
Victoria
sandwich
1) Preheat for 10 minutes.
Conventional True Fan
Cooking
Shelf Shelf
Temp
posi- posi-
[°C]
tion tion
2 170 2 (left
and
right)
2 170 2
2 160 2
1 175 2
3 170 3
- - 2 and
4
- - 1, 3
and 5
3 140 3
- - 2 and
4
- - 1, 3
and 5
3 120 3
- - 2 and
4
3 190 3
3 190 3
- - 2 and
4
2 180 2
1 160 2
1 170 2 (left
and
right)
Cooking
Cooking
time
Temp
[min]
[°C]
165 30 - 40
160 50 - 60
150 90 - 120
160 50 - 60
140 - 20 - 30
150
140 - 25 - 35
150
140 - 30 - 45
150
140 - 30 - 35
150
140 - 35 - 40
150
140 - 35 - 45
150
120 80 - 100
120 80 - 100
190 12 - 20
170 25 - 35
170 35 - 45
170 45 - 70
150 110 -
120
160 50 - 60
Notes
In a 26 cm cake mould
In a 26 cm cake mould
In a 20 cm cake
1)
mould
1)
In a bread tin
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray
1)
In a baking tray
1)
In a baking tray
In a baking tray
In a baking tray
In a 20 cm cake mould
In a 24 cm cake mould
In a 20 cm cake mould