Electrolux EOB3410 User Manual page 39

BREAD AND PIZZA
Conventional
Cooking
TYPE OF
Shelf
DISH
posi-
tion
White bread 1
Rye bread 1
Bread rolls 2
Pizza 1
Scones 3
1) Preheat for 10 minutes.
FLANS
Conventional
Cooking
TYPE OF
Shelf
DISH
posi-
tion
Pasta flan 2
Vegetable 2
flan
Quiches 1
Lasagne 2
Cannelloni 2
1) Preheat for 10 minutes.
MEAT
Conventional
Cooking
TYPE OF
Shelf
DISH
posi-
tion
Beef 2
Pork 2
Veal 2
True Fan
Cooking
Shelf
Temp Temp
posi-
[°C] [°C]
tion
190 1 190
190 1 180
190 2 (2 180
and 4)
230 - 1 230 -
250 250
200 3 190
True Fan
Cooking
Shelf
Temp Temp
posi-
[°C] [°C]
tion
200 2 180
200 2 175
180 1 180
180 - 2 180 -
190 190
180 - 2 180 -
190 190
True Fan
Cooking
Shelf
Temp Temp
posi-
[°C] [°C]
tion
200 2 190
180 2 180
190 2 175
Cooking
time
[min]
60 - 70 1 - 2 pieces, 500 gr
per piece
30 - 45 In a bread tin
25 - 40 6 - 8 rolls in a baking
10 - 20 In a baking tray or
deep roasting pan
10 - 20
In a baking tray
Cooking
time
[min]
40 - 50 In a mould
45 - 60 In a mould
50 - 60
In a mould
25 - 40
In a mould
25 - 40
In a mould
Cooking
time
[min]
50 - 70 On a wire shelf
90 - 120 On a wire shelf
90 - 120 On a wire shelf
ENGLISH 39
Notes
1)
1)
tray
1)
1)
Notes
1)
1)
1)
Notes