Electrolux EOB3410 User Manual page 43

TYPE OF
DISH
Vegetables for
soup
Mushrooms
Herbs
FRUIT
TYPE OF
DISH
Plums
Apricots
Apple slices
Pears
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
Shelf position
1 level 2 levels
3 1/4
3 1/4
3 1/4
Shelf position
1 level 2 levels
3 1/4
3 1/4
3 1/4
3 1/4
ENGLISH
Temperature
Time [hr]
[°C]
60 - 70
50 - 60
40 - 50
Temperature
Time [hr]
[°C]
60 - 70
60 - 70
60 - 70
60 - 70
43
5 - 6
6 - 8
2 - 3
8 - 10
8 - 10
6 - 8
6 - 9