Broiling Chart - Maytag MEW6630DDW Use And Care Manual

Oven Cooking
Broiling
To set Broil:
1. Press the Broil pad.
• The BROIL icon flashes.
• 000 flashes.
• SET flashes.
2. Press the Autoset pad once to set HI broil or
twice to set LO broil.
• HI or LO will be displayed.
Select HI broil for normal broiling. Select LO broil for
low-temperature broiling of longer cooking foods such
as poultry.
3. After four seconds, the oven will start.
• The BROIL icon will remain lit.
• HI or LO will remain lit.
4. For optimum browning, preheat broil element for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stop).

Broiling Chart

FOODS
Beef
Steak, 1" thick, Medium
Hamburgers, 3/4" thick, Medium
Pork
Chops, 1/2"
Chops, 1"
Ham Slice
Poultry
Breast Halves
Seafood
Fish Steaks, buttered, 1" thick
* An "o" after the rack position number indicates that the offset rack should be used.
Note: This chart is a suggested guide. The times may vary with the food being cooked.
RACK
POSITION*
4o
Well 4o
4o
Well 4o
4o
3
4o
3
4o
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the CANCEL pad.
Remove food and broiler pan from the oven.
• The time of day will reappear in the display.
Broil Notes:
• For best results when broiling, use a pan designed for
broiling.
• Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
circuit.
• If more than 30 seconds elapse between pressing the
Broil pad and the Autoset pad, the oven will not be set
and the display will return to the previous display.
• A cooling fan will automatically turn on during broiling. If
it does not operate, contact an authorized servicer.
• HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
• Broil times may be longer when the lower broiling
temperature is selected.
• Food should be turned halfway through broiling time.
APPROX. TIME
FIRST SIDE
9 minutes
11 minutes
5 minutes
6 minutes
7 minutes
10 - 11 minutes
4 minutes
LO Broil
11-12 minutes
8-10 minutes
APPROX. TIME
SECOND SIDE
7 minutes
8 minutes
3-4 minutes
4-5 minutes
5-6 minutes
9-10 minutes
2-3 minutes
LO Broil
9-11 minutes
(no turning)