Cooking Modes - Panasonic NN-CS894S Operating Instructions Manual

Cooking modes

The diagrams shown below are examples of the accessories. It may vary depending on recipe/
dish used. Further information can be found in the Cookbook.
Cooking modes
MICROWAVE
GRILL
CONVECTION
STEAM
Uses
• Defrosting
• Reheating
• Melting : butter, chocolate, cheese.
• Cooking fish, vegetables, fruits,
eggs.
• Preparing : stewed fruits, jam,
sauces, custards, pastry, caramel,
meat, fish or vegetarian loaves.
• Baking cakes with eggs and baking
powder without colour. (Victoria
sandwich, clafoutis etc.)
No Preheating
• Grilling of meat or fish.
• Toast grilling.
• Browning of gratin dishes or
meringue pies.
Preheating advised
• Baking of small pastry items with
short cooking times : puff pastry,
cookies, choux, short pastry, roll
cakes.
• Special baking : souffles,
meringues, vol-au-vent, small
loaves of bread or brioches,
sponge cake, meat pie, etc.
• Baking of quiches, pizzas and tarts.
Preheating advised
• Cooking fish, vegetables, chicken,
rice, potatoes and sponge
puddings.
No Preheating
16
Accessories
to use
Use your own
Pyrex® dishes,
plates or bowls,
directly on the
base of the
oven.
Wire shelf and
enamel shelf.
Enamel shelf,
glass shelf and
wire shelf.
Plastic trivet and
glass shelf.
EN
Containers
Microwaveable,
no metal.
Heatproof,
metal tin can
be used.
Heatproof,
metal tin can
be used.
Microwaveable.