Care Of Your Oven - Panasonic NN-CS894S Operating Instructions Manual

Care of your oven

1. Turn the oven off before cleaning.
2. Clean the inside of the oven, door
seals and door seal areas regularly.
When food splatters or spilled liquids
adhere to the oven walls, base of
the oven, door seals and door seal
areas wipe off with a damp cloth. Mild
detergent may be used if they get very
dirty. The use of harsh detergent or
abrasive is not recommended.
DO NOT USE COMMERCIAL OVEN
CLEANERS.
3. Do not use harsh, abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering
the glass.
4. The outside oven surface should
be cleaned with a damp cloth. To
prevent damage to the operating parts
inside the oven, water should not be
allowed to seep into the ventilation
openings.
5. If the Control Panel becomes dirty,
clean it with a soft, dry cloth. Do not
use harsh detergents or abrasives on
the Control Panel. When cleaning the
Control Panel leave the oven door open
to prevent the oven from accidentally
turning on. After cleaning touch STOP/
CANCEL key to clear display window.
6. If steam accumulates inside or
around the outside of the oven door,
wipe with a soft cloth. This may occur
when the oven is operated under high
humidity conditions and in no way
indicates a malfunction of the unit.
7. The base of the oven should be cleaned
regularly. Simply wipe the bottom
surface of the oven with mild detergent
and hot water then dry with a clean
cloth.
8. When using the CONVECTION/GRILL,
STEAM or COMBINATION mode, some
foods may inevitably splatter grease
on to the oven walls. If the oven is not
cleaned occasionally, it may start to
"smoke" during use.
9. A steam cleaner is not to be used for
cleaning.
10. This oven should only be serviced by
qualified personnel. For maintenance
and repair of the oven contact the
nearest authorized dealer.
11. Failure to maintain the oven in a clean
condition could lead to deterioration
of surfaces that could affect the life of
the appliance and possibly result in a
hazardous situation.
12. Keep air vents clean at all times.
Check that no dust or other material
is blocking any of the air vents on
the top, bottom or rear of the oven. If
air vents become blocked this could
cause overheating which would affect
the operation of the oven and possibly
result in a hazardous situation.
13. The back and top of the oven cavity
has a self-clean catalytic lining. It is
therefore not necessary to clean this
area.
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EN