Panasonic NN-CS894S Operating Instructions Manual page 28

Steam cooking
Guidelines for water tank
Carefully remove the water tank from the oven. Remove the lid and fill with tap water (do not
use mineral water). Replace the lid and position back in the oven. Ensure the lid is closed
tightly and securely positioned, otherwise leakage may occur. It is recommended to clean the
water tank in warm water once a week.
Oven accessories to use:
When steaming food the plastic trivet is
placed inside the glass shelf in the middle
shelf position. Food can be placed directly on
the plastic trivet.
Use oven gloves when removing accessories
as they will be very hot, and so will the roof
and walls of the oven.
Guidelines
1. There is no microwave power on the
STEAM only program.
2. Use the accessories provided, as
explained above.
3. The STEAM will only operate with the
oven door closed.
4. DURING AND AFTER COOKING WITH
STEAM FUNCTION, DO NOT OPEN
THE OVEN DOOR WHEN YOUR FACE
IS VERY CLOSE TO THE OVEN. CARE
MUST BE TAKEN WHEN OPENING THE
DOOR AS STEAM MAY CAUSE INJURY.
5. ALWAYS USE OVEN GLOVES WHEN
REMOVING THE FOOD AND
ACCESSORIES AFTER STEAMING AS
THE OVEN AND ACCESSORIES WILL
BE VERY HOT.
Place food on plastic trivet, on the glass
shelf in the middle shelf position.
6. After each steam operation carefully
remove the drip tray from the front of the
oven. Gently ease forwards, holding with
both hands. After emptying, wash in warm
soapy water. To re-position, click back into
position on the oven legs.
Re-position the drip tray by clicking back
onto the legs.
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