Convection Cooking - Panasonic NN-CS894S Operating Instructions Manual

Convection cooking

This key offers a choice of convection temperatures 40 °C (only for Convection mode) and 100 -
230 °C in 10 °C increments. For quick selection of the most commonly used cooking temperatures,
the temperatures start at 150 °C and count up to 230 °C then 40 °C (only for Convection mode)
and 100 °C.
Use of accessory:
For 1 level conVection cooking use the enamel shelf or wire shelf in the middle or lower shelf position.
For 2 level conVection cooking, the enamel shelf can be used in the lower position
and the wire shelf can be used as the upper position.
Set the desired
convection temperature.
„ Note:
The oven can not preheat at 40 ℃.
After preheating,
place the food in
the oven.
please refer to cooking charts and recipes.
Select the cooking time by tapping "+"/"-" or
swipe the slider bar. (up to 9 hours)
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Touch Start to preheat. A "P" will appear
in the display window. When the oven is
preheated the oven will beep and the "P"
will flash. Then open the door and place
the food inside.
* Skip this step when preheating is not
required.
Touch Start