Cooking Modes - Panasonic NN-CS89LB Owner's Manual

The diagrams shown below are examples of the accessories. It may vary depending on recipe/dish used.

Cooking modes

Microwave • Defrosting
• Reheating
• Melting : butter, chocolate, cheese.
• Cooking fish, vegetables, fruits, eggs.
• Preparing : stewed fruits, jam, sauces,
• Baking cakes with eggs and baking powder
No Preheating
Broil
• Broiling of meat or fish.
• Toast broiling.
• Browning of gratin dishes or meringue pies.
No Preheating
Convection Bake
• Baking of small pastry items with short
• Special baking : souffles, meringues, vol-
(1 level)
• Baking of quiches, pizzas and tarts.
Preheating advised
(2 level)
Steam
• Cooking fish, vegetables, chicken, rice,
(1 level)
No Preheating
(2 level)
F0003CJ80CP_EN_0117.indd 16
Cooking Modes
Uses
custards, pastry, caramel, meat, fish or
vegetarian loaves.
without colour (Victoria sandwich, clafoutis
etc).
cooking times : puff pastry, cookies, choux,
short pastry, roll cakes.
au-vent, small loaves of bread or brioches,
sponge cake, meat pie, etc.
potatoes and sponge puddings.
Recommended accessories to use
Use dishes, plates or bowls, directly on
the base of the oven.
Wire Shelf or Enamel Shelf. If using Wire
Shelf, Glass Tray can be placed on base
of oven to catch fat and drips.
Enamel Shelf, Glass Tray and Wire Shelf.
Wire Shelf and Wire Rack inside Enamel
Shelf.
16
Containers
Microwaveable,
no metal.
Heatproof, metal
tin can be used.
Heatproof, metal
tin can be used.
Metal tin,
heatproof
containers
suitable for
steaming.
2021/1/17 10:43:05