Combination Cooking Modes - Panasonic NN-CS894S Operating Instructions Manual

Combination cooking modes

Cooking modes
GRILL + CONVECTION
GRILL + MICROwAVE
CONVECTION +
MICROWAVE
GRILL + CONVECTION
+ MICROwAVE
STEAM + MICROwAVE
GRILL + STEAM
CONVECTION + STEAM
1 level on Enamel Shelf
Uses
• Roasting red meats, thick steak (rib of
beef, T bone steaks)
• Cooking of fish.
Preheating advised
• Roasting meat and poultry.
• Defrosting and reheating crunchy foods
(quiche, pizza, bread, viennoiserie,
lasagne, gratin.)
• Cooking lasagne, meat, potatoes or
vegetable gratins.
• Baking cakes and puddings with eggs
or baking powder ingredients with
browning, baking of quiches, pies and
tarts.
Preheating advised
• Cooking fish, vegetables, chicken, rice,
and potatoes.
No Preheating
• Cooking gratins
• Kebabs
• Baking cakes
• Pastry tarts
• Souffles
• Whole fish
17
Accessories
to use
Wire shelf or
enamel shelf
used as drip
tray.
Wire shelf
and / or
glass shelf.
Plastic trivet
and glass
shelf.
Wire shelf or
enamel shelf.
EN
Containers
Heatproof,
metal tin can
be used.
Microwaveable
and heatproof.
Metal cake tin
to be used on
glass shelf only.
DO NOT USE
spring form
tins.
Microwaveable.
Heatproof,
metal tin can be
used.