Panasonic NN-CS894S Operating Instructions Manual page 5

Steam/microwave/grill/convection oven
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When heating liquids, e.g. soup, sauces and beverages
in your oven, overheating the liquid beyond boiling point
can occur without evidence of bubbling. This could result in
a sudden boil over of the hot liquid.
The contents of feeding bottles and baby food jars are to
be stirred or shaken. The temperature has to be checked
before consumption to avoid burns.
Do not cook eggs in their shells and whole hard-boiled
eggs by MICROWAVE. Pressure may build up and the eggs
may explode, even after the microwave heating has ended.
Clean the inside of the oven, door seals and door seal
areas regularly. When food splatters or spilled liquids adhere
to the oven walls, base of the oven, door seals and door
seal areas wipe off with a damp cloth. Mild detergent may
be used if they get very dirty. The use of harsh detergent or
abrasive is not recommended.
DO NOT USE COMMERCIAL OVEN CLEANERS.
When using the GRILL, CONVECTION, STEAM or
COMBINATION modes, some foods may inevitably splatter
grease on to the oven walls. If the oven is not cleaned
occasionally, it may start to "smoke" during use.
Failure to maintain the oven in a clean condition could
lead to deterioration of surfaces that could affect the life of
the appliance and possibly result in a hazardous situation.
Warning! The accessible parts may become hot in GRILL,
CONVECTION, STEAM and COMBINATION use. Young
children less than 8 years of age should be kept away.
Children should only use the oven under adult supervision
due to the temperatures generated.
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