Amana AGR5712BD Series Service Manual page 58

Use and Care
Oven Cooking
RACK 2: Used for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes, custard pies or two-rack
baking.
RACK 1: Used for roasting large cuts of meat and poultry,
frozen pies, dessert souffles, angel food cake, or two-rack
baking.
ROASTING POSITION:
Used for roasting taller cuts of meat
or turkey. Place both oven racks, one
above the other, on the raised sides
of the oven bottom.
Do not attempt to slide racks out when they are placed in the
Roasting Position.
B–20
CAUTION
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, or 1 and 4.
Note: Never place pans directly on the oven bottom.
Half Rack Accessory
A half rack is available as an acces-
sory to increase oven capacity. It fits
in the upper left portion of the oven
and provides space for a vegetable
dish when a large roaster is on the
lower rack. Contact your dealer for
the "HALFRACK" Accessory Kit or
call 1-800-688-8408.
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© 2005 Maytag Services