Icemaker Cleaning And Sanitizing - Follett C125A Installation, Operation And Service Manual

To avoid possible damage to motor assembly, use a damp cloth only. Do not allow
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water to run through center hole in bottom of bin area.
6. Rinse all above items with damp cloth rinsed and wrung out in clear water.
7. Sanitize all above items with damp cloth wrung out in Solution B. Do not rinse.
8. Pour 1 cup (284ml) household bleach into drain pan, followed by 1 gallon (3.8L) hot tap water to flush drains.
9. Reinstall all parts.
Dispenser grille and drain pan - weekly intervals
1. Remove grille and wash with Solution A. Rinse thoroughly.
2. Pour 1 cup (284ml) household bleach into drain pan, followed by 1 gallon (3.8L) of hot tap water to flush
drains.
Splash panel front, SensorSAFE
1. Deactivate actuation by pressing and releasing clean switch located on left side of unit under top front
cover.
2. Clean lens using a soft cloth and mild, non-abrasive cleaner.
3. Reactivate dispenser by pressing and releasing clean switch again.
Icemaker cleaning & sanitizing
Preventive maintenance
Periodic cleaning of Follett's icemaker system is required to ensure peak performance and delivery of
clean, sanitary ice. The recommended cleaning procedures which follow should be performed at least as
frequently as recommended below and more often if environmental conditions dictate.
Cleaning of the condenser can usually be performed by facility personnel. Cleaning of the icemaker system
in most cases should be performed by your facility's maintenance staff or a Follett authorized service
agent. Regardless of who performs the cleaning, it is the operator's responsibility to see that this cleaning is
performed according to the schedule below. Service problems resulting from lack of preventive
maintenance will not be covered under the Follett warranty.
Condenser cleaning - monthly
1. Use vacuum cleaner or stiff brush to carefully clean condenser coils of air-cooled icemaker to ensure optimal
performance.
2. When reinstalling louver panels on side of dispenser, be sure ventilation louvers are facing down in order to prevent
water, dust and other debris from falling into system.
Icemaking cleaning - quarterly
The icemaking system can be cleaned in place without disassembling the water system. This cleaning process
should be performed at least every 3 months, and more often if local water conditions dictate. Failure to clean
icemaker will result in decreased performance and potential damage to icemaker.
1. Disconnect power to unit.
2. Remove front panel (as shown on page 30) to gain access to water reservoir and electrical control box.
3. Turn compressor switch on electrical box to OFF position.
4. Remove water reservoir cover and block up reservoir float.
5. Drain water from reservoir and evaporator using evaporator drain hose teed off evaporator supply hose.
6. Following manufacturer's instructions, prepare 3 pints (1.4L) Calgon Ice Machine Cleaner or equivalent. Cleaning
solution temperature must be 65˚ - 85˚F (18˚ - 29˚C).
™ dispensers
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