The Wok Cradle (Optional Extra); The Griddle - Rangemaster 110 Dual Fuel (Lidded) User's Manual & Installation Instructions

Note: The use of aluminium pans may cause metallic marking
of the pan supports. This does not a ect the durability of the
enamel and may be cleaned o with an appropriate metal
cleaner.
The Wok Cradle
(optional extra)
The wok cradle is designed to t a Professional 35 cm wok. If
you use a di erent wok, make sure that it ts the cradle. Woks
vary very widely in size and shape. It is important that the
wok sits down on the pan support – however, if the wok is too
small, the cradle will not support it properly (Fig.2-10).
The cradle should be used on the wok burner only. When you
t the cradle, check that it is supported properly on a pan
support and the wok is sitting level in the cradle (Fig.2-11).
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.

The Griddle

The griddle ts the left-hand pan support, front to back
(Fig.2-12). It is designed for cooking food on directly. DO NOT
use pans of any kind on it. The griddle surface is non-stick and
metal cooking utensils (e.g. spatulas) will damage the surface.
Use heat resistant plastic or wooden utensils.
DO NOT put it crossways – it will not t properly and
n n
will be unstable (Fig.2-13).
DO NOT put it on any other burner – it is not
n n
designed to t in any of the other pan supports.
Position the griddle over the hotplate burners resting on the
pan support. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use (Fig.2-14). Light the hotplate burners. Adjust the ame
heights to suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.
Always leave space around the griddle for the gases
n n
to escape.
NEVER t two griddles side by side (Fig.2-15).
n n
After cooking, allow the griddle to cool before cleaning.
ArtNo.311-0006 Correct wok sizes
ArtNo.311-0007 Wok stand close-up
0 0 0 0
0 0 0 0
ArtNo.311-0008 Griddle positioning
5
O
0 0 0
O
0 0 0
ArtNo.311-0009 Oil on griddle
Fig.2-10
Fig.2-11
Fig.2-12
O O
0 0
9 9
S 8 S 8
7 7
6 6
1 5 1 5
2 3 4 2 3 4
Fig.2-13
O O
0 0
9 9
S 8 S 8
7 7
6 6
1 5 1 5
2 3 4 2 3 4
Fig.2-14
Fig.2-15