Warmer; The Grill - Rangemaster 110 Dual Fuel (Lidded) User's Manual & Installation Instructions

Fig.2-16
Fig.2-17
ArtNo.330-0003 - Grill pan w handle pulled forwards
Fig.2-18
ArtNo.235-0007 - Classic
DL grill control
Fig.2-19
ArtNo.331-0002 Grill pan high/low position

Warmer

On the right of the hob is the warmer (Fig.2-16). Use the
warmer for keeping food warm while the nal touches are
put to a meal. Turn the control knob counter-clockwise to the
'On' position.
For best results, preheat a covered serving dish for 10 minutes
before adding food to it.
Use only heat resistant dishes.

The Grill

Open the door and pull the grill pan forward using the handle
(Fig.2-17).
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the control knob. To heat
the whole grill, turn the control knob clockwise (Fig.2-18).
To heat the right-hand half, turn the control knob counter-
clockwise. The neon indicator light by the grill control will
come on.
For best results, slide the grill pan back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
Once the grill has preheated, slide the grill pan out again.
With the trivet back in place with the food on it, slide the grill
pan back into the grill chamber. Make sure that it is pushed
right in.
Accessible parts may be hot when the grill is in use.
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Young children should be kept away.
The grill trivet can be turned over to give two grilling
positions (Fig.2-19).
Do not leave the grill on for more than a few moments,
without the grill pan underneath it.
Never close the grill door when the grill is on.
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