The Wok Cradle (Optional Extra); The Griddle (Optional Extra) - Rangemaster Classic 90 User's Manual & Installation Instructions

The Wok Cradle
The wok cradle is designed to t a 35 cm wok. If you use a
di erent wok, make sure that it ts the cradle. Woks vary very
widely in size and shape. It is important that the wok sits
down on the pan support – however, if the wok is too small,
the cradle will not support it properly (Fig.2-9).
The cradle should be used on the triple ring wok burner
only. When you t the cradle, make sure that it is supported
properly on a pan support and the wok is sitting level in the
cradle (Fig.2-10).
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
The Griddle
(Optional Extra)
The griddle ts a single pan support, front to back (Fig.2-11).
It is designed for cooking food on directly. DO NOT use pans
of any kind on it. The griddle surface is non-stick and metal
cooking utensils (e.g. spatulas) will damage the surface. Use
heat resistant plastic or wooden utensils.
DO NOT put it crossways – it will not t properly and
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will be unstable (Fig.2-12).
DO NOT put it on any other burner – it is not
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designed to t in any of the other pan supports.
Position the griddle over the hotplate burners resting on the
pan support. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use (Fig.2-13). Light the hotplate burners. Adjust the ame
heights to suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.
Always leave space around the griddle for the gases
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to escape.
NEVER t two griddles side by side (Fig.2-14).
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After cooking, allow the griddle to cool before cleaning.
(Optional Extra)
ArtNo.311-0006 Correct wok sizes
ArtNo.311-0007 Wok stand close-up
ArtNo.311-0008 Griddle positioning
5
ArtNo.311-0009 Oil on griddle
Fig.2-9
Fig.2-10
Fig.2-11
Fig.2-12
Fig.2-13
Fig.2-14