Table of Contents
Types of Cutting Parameters ....................................................................................................................................... 59
Installation and Setup .................................................................................................................................................. 62
Saving Cutting Data .................................................................................................................................................... 66
What Is the Teaching Feature? .................................................................................................................................... 72
Step 2 Create the Sequence ........................................................................................................................................ 74
Step 3 Save the Sequence ........................................................................................................................................... 76
Step 4 Execute the Sequence ..................................................................................................................................... 76
5-3. Correcting a Sequence ........................................................................................................................ 77
If You Make a Mistake in Input .................................................................................................................................. 77
Revising a Saved Sequence ......................................................................................................................................... 79
Setting a Label ............................................................................................................................................................. 81
Backing Up a Sequence .............................................................................................................................................. 83
Deleting a Sequence .................................................................................................................................................... 84
Optional Origins .......................................................................................................................................................... 85
I Level and R Level ..................................................................................................................................................... 86
5-7. List of Commands ................................................................................................................................ 87
5-8. Sample Sequences .............................................................................................................................. 98
Limitations on Cutting .............................................................................................................................................. 103
6-3. Menu Flowchart .................................................................................................................................. 104
Table of Contents
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