Convection Humid; Convection Humid Recipe; Scallop Potatoes - Wolf Convection Steam Oven Use & Care Manual

Convection Steam Oven Cooking Modes

Convection Humid

In convection humid mode, a heating element at the back
of the oven produces heat and oven ventilation is sealed
so that moisture produced during cooking remains in the
oven.
Convection humid temperatures range from 85°F to 445°F.
Use convection humid for cakes, casseroles, grain dishes,
lasagna and meats.

CONVECTION HUMID RECIPE

Scallop Potatoes

6 medium potatoes, peeled and sliced
6 tablespoons of butter
1
1 / cup milk
2
2 tablespoons corn starch
1
/ cup diced onion
3
1 cup diced ham
1
/ teaspoon kosher salt
2
1
/ teaspoon freshly ground black pepper
4
Mix potatoes, ham and onions and place in greased
9-inch casserole dish. Make sauce by combining milk,
butter, salt, pepper and cornstarch. Cook over medium
heat, stirring constantly until smooth and thickened.
Pour mixture over potatoes and place on a wire rack set
on rack position 2 in the convection steam oven. Select
convection humid mode and adjust the temperature to
345°F. Bake for approximately one hour and fifteen
minutes or until golden brown and bubbly.
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