Cleaning; Interior Cleaning; Exterior Cleaning; Accessory Cleaning - Wolf Convection Steam Oven Use & Care Manual

Convection Steam Oven Care

Cleaning

Thanks to an external boiler only steam (no water) enters
the cooking space, minimizing lime scale deposits and
making clean up easy.

INTERIOR CLEANING

• Close the door to the at-rest position after every use.
Once cool, the interior should be wiped of any excess
moisture. Never use abrasive cleaners.
• For general cleaning, initiate the steam mode at 175°F
for 30 minutes. This will loosen fat and cooking debris
from the oven. Turn the oven off and wipe the interior
with a cloth. If desired, dampen a clean cloth with
lemon juice and wipe away water and blue tarnish
spots.
• Spray degreasers may be used as necessary. Easy-Off
Fume Free Oven Cleaner may be used for stubborn
stains. When using an oven cleaner, verify the oven is
off and completely cool. Remove the oven racks and
rack guides. Spray cleaner onto the oven walls, ceiling
and floor. Take extra care to ensure oven cleaner is not
sprayed into the convection fan on the back wall. To
apply cleaner to the back wall, spray cleaner onto a
sponge and carefully apply. Close the door and allow
cleaner to penetrate stains for 2 hours. After 2 hours,
open the door and wipe the interior with a damp cloth
or paper towel. Initiate steam mode at 210°F for 20
minutes. Turn the oven off and use a cloth or paper
towel to remove any water that has pooled in the
center of the oven. Close door to the at-rest position
and allow the oven to dry completely.
• Do not spray the inside or outside of the oven with
water.
• Do not use a steam cleaner.
• Wire oven racks and rack guides may be cleaned in the
dishwasher.
• Over time the cooking space acquires a golden hue.
This is a normal property of stainless steel and does
not affect operation, or the quality of cooking or
baking.

EXTERIOR CLEANING

• Clean with a soft cloth dampened with water and a
little dish soap. For metallic surfaces, rub in the direc-
tion of the original polish lines. Dry with a soft cloth.
• Do not spray the inside or outside of the oven with
water.
• Do not use a steam cleaner.

ACCESSORY CLEANING

• The solid and perforated stainless steel pans, wire
oven racks and rack guides can be cleaned in the dish-
washer.
• Watermarks in the water tank can be removed using a
standard descaler.
®
• If the water tank valve drips, descale it.
• Do not clean the probe or water tank in the dishwasher.
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