Quick Learning Guide; Convection Steam Oven Cooking Modes - Wolf Convection Steam Oven Use & Care Manual

Convection Steam Oven Cooking Modes

Cooking Modes
Twelve cooking modes bring the world of modern food
preparation right into your kitchen. Steam mode perfectly
poaches fish. Auto steam bake turns out breads that are
tender inside and delightfully glossy and crusty outside.
Now you can enjoy meats, casseroles, breads, appetizers,
desserts or multi-course meals with enhanced taste,
texture and appearance.

QUICK LEARNING GUIDE

In this section you will learn about each mode, its benefits
to you, and receive suggestions to help you decide when
you would want to select that mode.
We also recommend that you take advantage of the
demonstration recipes with each mode for immediate
hands-on experience—and an end product that show-
cases the professional results that you can look forward to.
Now is also a good time to get into the habit of leaving the
oven door open after cooking in the "at-rest" position and
when the interior is cool wiping the cooking space dry.
This makes the cooking space clean for the next session.
COOKING MODES
MODE
Steam Function Use the steam function for foods you would
have heated in a saucepan and for all foods
that would benefit from gentle handling.
Reheat Function
Auto Steam Bake Use for breads, buns, cakes and pastries
Convection Mode
Convection Humid
Convection Steam
inside and roasted or crisped outside.
Wolf Gourmet
Slow Roast Mode
Recipes Mode
My Recipes
Keep Warm Mode
Cleanse Mode
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Use in place of reheating in oven,
range or microwave.
whether fresh, par-baked or frozen.
Use for baking muffins, biscuits
and roasts.
Use for cakes, casseroles,
grain dishes, lasagna and meats.
Use for foods you want tender
Use to prepare specified foods,
whether fresh, refrigerated or frozen.
Use to keep meats tender
by slow roasting.
Use to cook entire meals from
appetizers and entrees to desserts.
Use to store cooking instructions for
recipes you prepare frequently.
Use when food cannot be eaten
when it's hot from the oven.
Use to cleanse baby bottles and
canning jars with steam.
17
USES