Turning Oven Off; Timer And Timer Functions; Setting Current Time - Wolf Convection Steam Oven Use & Care Manual

Convection Steam Oven Operation

Turning Oven Off

1) Press the OFF button. The temperature and mode
symbols go out. Steam is gradually released from the
cooking space over 1 minute to avoid a rush of steam
when the oven door is opened. The cooling fan can
continue to run. 'Residual heat' appears in the text
display.
2) After each use, leave the oven door open in the
"at-rest" position, until the interior has cooled down.
Refer to the illustration below. When cool, wipe the
cooking space dry before closing the door.
After turning off any mode utilizing steam, the display will
read 'Water is being pumped off'. Be sure not to remove
the water tank during this time.
Oven door "at-rest" position.

Timer and Timer Functions

The Wolf convection steam oven includes timer functions
that manage cooking start and stop times so you can be
away from the kitchen and still enjoy hot-from-the-oven
meals at pre-specified times. Please take a moment to set
your local time, and learn more about these useful time-
saving features.
The timer can be used at any time, independently of other
functions.

SETTING CURRENT TIME

1) Press the TIME button.
2) Turn the control knob to set the hour and press to
select.
3) Repeat for minutes.
SETTING THE TIMER
1) Press the TIMER button.
2) Turn the control knob to set duration. The timer can be
set for up to 9 hours, 59 minutes. For the first 10
minutes, the intervals are 10 seconds. Example: 5' 40.
After 10 minutes, one minute intervals can be selected.
3) Press the control knob to start. 'Timer' appears in the
text display window and the countdown of time is
visible in the right digital display. The timer
illuminates. When timed duration is up, a sequence of
audible signals repeats for one minute. 'Timer finished'
appears in the text display and the timer
flashes.
11
wolfappliance.com
symbol
symbol