Convection; Convection Recipe; Chocolate Chip Cookies - Wolf Convection Steam Oven Use & Care Manual

Convection Steam Oven Cooking Modes

Convection

A fan creates the movement of hot air created by a
heating element at the back of the oven for convection
cooking to distribute heat evenly around food for consis-
tent results and browning. Convection also eliminates
odor transfer making it ideal for cooking desserts, meats
and vegetables all together.
Convection mode temperatures range from 85°F to 445°F.
Cooking temperatures versus traditional ovens may be 25
degrees less, and times may be about 25% faster, saving
valuable time and lowering energy costs.
Use convection mode for muffins, biscuits and roasts.
Convection mode is also ideal for speeding up cooking
time, and for cooking different types of foods together at
once to save time. For instance, add dinner rolls and
aromatic veggies like broccoli to your meat-cooking
session without any odor transference to create a
complete meal where every menu item is conveniently
cooked together, and is done at the same time.

CONVECTION RECIPE

Chocolate Chip Cookies

1
1 / cups unsalted butter, softened
2
2 cups firmly packed brown sugar
1
/ cup white sugar
2
2 eggs
1 tablespoon vanilla
1 teaspoon baking soda
1
1 / teaspoons salt
2
1 teaspoon baking powder
1
3 / cups flour
2
1 tablespoon brewed coffee
1
2 / cups chocolate chips
2
In mixer bowl, cream butter with sugars until smooth. Add
eggs, one at a time, scraping bowl after each egg. Add
vanilla and coffee; continue to mix on medium high speed
until mixture is light and fluffy. Sift together flour, baking
soda, baking powder and salt. Add mixture to the bowl.
Mix in chocolate chips on low speed for 10 seconds.
Scrape sides of the bowl and continue mixing until just
combined.
Line the solid stainless steel pan with parchment paper.
Place dough by 3-tablespoon mounds on the lined pan,
12 mounds per sheet. Place the pan in the convection
steam oven on rack position 2. Select convection mode
and adjust the temperature to 325°F. Bake the cookies for
approximately 13 minutes or until done.
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