Service Information - Wolf Convection Steam Oven Use & Care Manual

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Service Information

Service Information
When requesting information, literature, replacement parts
or service, always refer to the model and serial numbers of
your Wolf convection steam oven. This information is
found on the product rating plate located on the left oven
side trim. The oven door must be open to view the rating
plate. For location of the rating plate, refer to the illustra-
tion on page 7. Record the rating plate information below
for future reference.
Model Number:
Serial Number:
Installation Date:
Wolf Factory Certified Service:
Phone:
Authorized Wolf Dealer:
Phone:
The information and images in this guide are the copyright property of Wolf Appliance, Inc. Neither this guide nor any information or images contained herein
may be copied or used in whole or in part without the express written permission of Wolf Appliance, Inc. ©Wolf Appliance, Inc. all rights reserved.
Wolf, Wolf & Design, Wolf Gourmet, W & Design and the color red as applied to knobs are registered trademarks and service marks of Wolf Appliance, Inc.
Sub-Zero, Sub-Zero & Design, Dual Refrigeration, Constant Care and The Living Kitchen are registered trademarks and service marks of Sub-Zero, Inc.
(collectively, the "Company Marks.") All other trademarks or registered trademarks are property of their respective owners in the United States and other countries.
BEFORE CALLING FOR SERVICE
Before calling Wolf factory certified service, refer to the
troubleshooting guide on pages 40–41.
PRODUCT REGISTRATION
Register your new Wolf product today so that we may
ensure your satisfaction. You may register by one of the
following options:
1) Mail in the completed Wolf product registration card.
2) Register online at wolfappliance.com.
3) Register by phone by calling Wolf customer care at
800-222-7820.
The model and serial numbers of your unit are printed on
the enclosed Wolf product registration card. If you provide
us with your e-mail address, we will send you exciting new
product updates and recipes as they become available,
along with information on special events.
42

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