Reheat - Wolf Convection Steam Oven Use & Care Manual

Convection Steam Oven Cooking Modes

Reheat

Reheat mode uses steam and hot air to rehydrate food
gently. Combining just the right balance of air convection
and rehydrating moisture, reheat mode warms one to four
pans of food evenly and without drying.
Reheat mode temperatures range from 210°F to 300°F.
Entrees, casseroles, sides and leftovers are warmed to
serving temperature without compromising quality. Frozen
meals and convenience foods can also be brought gently
and thoroughly up to their ideal serving temperatures.
Bread baked days ago can be regenerated at 300°F for an
aromatic, fresh-from-the-oven crust and moist interior.
Use the reheat function for any food you would have
reheated in the oven, range or microwave with superior
results.
TIPS
• If bakery or roast looks good on the outside, but is still
doughy or raw on the inside, try a lower cooking space
temperature and lengthen operating time.
• If regenerated food seems dry, try a lower cooking
space temperature and shorten operating time.
• If there is too much condensate on or around food, try
a higher cooking space temperature and lengthen
operating time.
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